Menu
No tablecloths, no formalities.
Just honest food: sandwiches, aperitivos, pizza, hams and cheese with our Spritz selection. Fire-kissed bites, freshly baked bread, and plates made to share — always with a glass in hand.
GALLERY
our philosophy
Some places aren’t planned – you just stumble upon them. A corner, a glass, a hot bite shared between laughs. Anton is a home of wine and fire, where the music doesn’t ask permission and neither do we.
Budapest gives the energy, while we bring the Italian soul — through Giorgio Cavicchiolo, the head chef of Alelí and a well-respected figure in Hungary’s culinary scene. He perfectly embodies everything the spirit of Italian cooking stands for. Effortless charm, a laid-back atmosphere, and a genuine love for food fill every corner of the place. This osteria is a place to pass through — but also to stay.