Menu
Traditional Italian pizza from the Dani Garcia Group’s chef.
Giorgio Cavicchiolo, chef of Alelí and Anton by Alelí, brings the art of authentic Italian pizza-making to Budapest. Every pizza is hand-shaped from scratch, freshly baked with a crispy base and distinctive Italian toppings.
Alongside the pizzas, enjoy premium Italian hams and cheeses, aperitivos, and of course, a well-deserved spritz – just as the Italians do. Everything is simple, natural, and all about genuine quality.
GALLERY
our philosophy
There are places you don’t search for – you simply stumble upon them.
Budapest brings the urban pulse, while Giorgio Cavicchiolo brings the art of authentic Italian pizza-making to Anton. Giorgio is the chef of Alelí and Anton by Alelí, part of the Dani Garcia Group team, and he shares genuine Italian flavors with the heart of Budapest.
For us, pizza isn’t just food – it’s an experience. Handcrafted dough, excellent ingredients, and that Italian dolce vita in every bite. This pizzeria is different from the rest, because it’s a bite of Italy, where it’s good to rest, good to eat, and good to be.